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Producing Cancer of the Esophagus

Here's a three-step process for producing cancer of the esophagus. First, drink lots of hot drinks; second, avoid eating fresh vegetables and fruits; and third, eat your foods pickled whenever you can. These three variables explained almost 90% of the cancer of the esophagus in this study of four hundred patients conducted in Hong Kong. People who don't eat vegetables and fruits probably get too little vitamin C. People who eat lots of pickled food probably get too many N-nitroso compounds. It isn't clear how hot drinks contribute to cancer of the esophagus, but studies in Puerto Rico, Singapore, Iran, and Uruguay have also confirmed that it's true. - K. K. Cheng et a!., "Pickled vegetables in the aetiology of oesophageal cancerin Hong Kong Chinese," Lancet 339 (May 30, 1992): 1314-18.

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